Caledonian Kitchen Drambuie Cake is uniquely made from a simple recipe that uses the finest available ingredients. There are no artificial preservatives or additives. This is a deliciously rich, dense, and moist cake. The blend of pure creamery butter, chopped pecans, and golden raisins beautifully compliments the Drambuie, with its mysterious, flavorful, and complex blend of spices, herbs, and heather honey. Sweet, spicy, and potent Drambuie is the signature liqueur of Charles Edward Stuart, better known as "Bonnie Prince Charlie" and one of the most fabled figures in Scottish history. |
