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| |  | Scotland | Home » » » Taylors of Harrogate, Scottish Breakfast, Loose Leaf, 4.41-Ounce Tins (Pack of 2) | | | | | | | Description: | | Taylors of Harrogate Scottish Breakfast, Loose 125g Caddy | | | Features: | |
• Pack of two 125-gram caddies (250 total grams; 8.8 total ounces)
• Made with 100% natural, fine black teas
• Rich, full-bodied blend has a distinctive malty flavor; tea comes in an elegant, reusable tin
• Serve this bold morning tea with or without milk
• Blended and packed in England
| | | Product Details: | | | Product Weight:
| 8.82 Ounces | | Package Length:
| 4.7 inches | | Package Width:
| 3.9 inches | | Package Height:
| 3.8 inches | | Package Weight:
| 0.55 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
14 of 16 found the following review helpful:
 Malty Breakfast.Sep 08, 2006
By Themis-Athena
Given that it was a Scotsman -- a 19th century Edinburgh tea master named Drysdale -- who first marketed his particular blend under the name "breakfast tea" (and given that Drysdale's creation would soon come to be (mis)appropriated by tea houses south of the border, who proceeded to add the word "English" to its name), it seems only fitting that the Scots should have their own version of breakfast tea, too, after all. Even stronger than the already potent English Breakfast blend, this particular one is made to match not only the traditionally heavy English but even the Scottish breakfast, which like the English variety includes pork, sausages and eggs, but is amplified by that so distinctly Caledonian culinary creation: haggis (to most of the rest of the world, a classic case of "acquired taste" at best). A blend of primarily Indian teas, Scottish Breakfast contains a particularly high percentage of Assam, which with its malty flavor ideally complements the soft Scottish mountain waters ... as well as Scotland's famous single malt whiskies, the "water of life" ("uisgue beatha") likewise coming from the areas where those same mountain waters are flowing.
Due to its strength, Scottish Breakfast tea maintains its flavor very well with the addition of cream or milk. As an everyday "work horse" and early morning pick-me-up it is easily as good as (if not better than) its more famous sibling from south of the border, or any kind of coffee. Enjoy!
2 of 2 found the following review helpful:
Scottish Breakfast teaFeb 22, 2009
By E. T. Manning
"Ted"
Overall a nice tea that I think would satisfy most daily tea drinkers. My only complaint is that it's just not strong enough for me. But, in all honesty, I like a VERY STRONG cup of tea so I think it would satisfy almost everyone else.
2 of 2 found the following review helpful:
 It will galvanize you properly!Jan 18, 2009
By Elaine C. Sharpe
This is an excellent breakfast tea, but beware -- after a few days of drinking it, nothing else will do at breakfast.
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