This blend comes from the Assam region of India. The geology of Scotland produces mainly soft water that can have a dulling effect on tea. To prevent this, Taylors created Scottish Breakfast, a "thick" and strong cup of tea with a rich malty taste. The flavor works very well with soft water. Best served with milk, an ideal breakfast tea.
Features:
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Taylors of Harrogate Scottish Breakfast Tea
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This blend comes from the Assam region of India
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A "thick" and strong cup of tea with a rich malty taste
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Good and StrongDec 21, 2010
By Bob Rex Taylors of Harrogate are known for their exceptional teas and very consistant quality control. I am used to their Yorkshire Gold and and a few of their other wonderful blends, and was happy to find one a little stronger. I had high expectations for this blend and was not disappointed in the least. Keep in mind this will be stronger than typical English teas out there.
based on 1 reviews
( 1 customer reviews )
