We are delighted to provide this delicious vegan version of the wonderful national dish of Scotland. An alternative, fully vegetarian version of the famous dish. We recommend the traditional combination of haggis with "bashed neeps and tatties" - that is, turnips and potatoes.

Premium quality vegetarian Scottish Haggis made in the US

Contains no artificial preservatives, MSG or meat products

As seen in Saveur and Maxim Magazines

Suitable for Vegetarians